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Food news

Rickshaw arrival: Dipna outside Brilliant for the book launch

Spice girl hits right note

Festival organisers Rob Hodkinson, Ian Bevan and Gregg Fletcher

Festival full of flavour? Head to Ramsbottom cake festival

Steven Smith at the Freemasons

Special menu to mark five years at the Freemasons at Wiswell

Jenny and Chris outside Annies

Traditional welcome that is Streets ahead

From left, Ken Morley, Amanda Burton, Alison Hammond, Emma Barton, JB Gill.

Chorley's Ken Morley out of the Celebrity MasterChef culinary challenge

Madeleine Hoyle is passing  on her expertise

Set to inspireon fun food foray

Mark Adrian Solomon

The wisdom of Solomon

The growing gets tough up north

The growing gets tough up north

Review: The Thomas Egerton, Egerton

Review: The Thomas Egerton, Egerton

Kitty and Honey – aka Keith and Michelle Ayrton – at their stall on Blackburn Market

A taste of Honey from Jamaica to Blackburn

Stosie Madi opened her first restaurant 22 years aso

Chef Q and A: Stosie Madi, The Parkers Arms, Newton in Bowland

Goan Chicken and Chorizo Stew

Recipie: Anjum’s quick and easy way to spice up a chicken dish

Richard Caver

Daddy by day ... pizza king by weekend

Babu at The Spice Factory

Family spice up their life at Blackburn factory

Maurizio Bocchi

Learn about flour power at Gisburn's top Italian restaurant

Tim Whiteley with some of his shots

Tim’s shots are on target for East Lancashire drinkers

Natalie Paintin

Deli is now the inn place at the heart of Accrington town centre

Sharon Canavan and Leanne Entwistle with their hens

Mother and daughter cooking up East Lancashire's sweetest dishes

Ken Hom cooking up a delicious meal

Happy Chinese New Year from the Ribble Valley restaurateurs who impressed Gordon Ramsay

Linda, right, is a fan of the skinni food company

Calorie-cutting meal appeal to help you lose weight

Family friendly restaurants round-up in East Lancashire

Family friendly restaurants round-up in East Lancashire

Council apologises for letter to Blackburn couple

Lisa Allen

Rible Valley chef's red letter TV date with... beetroot

Jon Riding and, inset, a Stanley house braised lamb recipe

A House call for flavour with Stanley House chef Jon

Enjoy a marvellous meal by following Geoff Riley’s turkey tips

Tasty turkey? Ask the experts

Free training in food and hygiene in Bacup

Mini Sankar at work in the kitchen at Sanmini’s

Doctor by day, Ramsbottom chef by night

The man who passed down the recipes used by the Amalfi Lounge – Eduardo Salza (left), pictured with his friends from Italy.

Grandad’s recipe for Darwen restaurant's success

The Fatjax Chutneys market stall

Chutney brainwave becomes full time business for East Lancashire chefs

Thomas Fallows, right, receives his trophy from Michelin-starred Adam Gray

Accrington chef who wins coeliac charity’s Chef of the Year competition

Review: The Prospector California 2012, £11.99, laithwaites.co.uk

The Wellbeing Farm Cookery School

Success on the menu at Edgworth cookery school

Darina with Hugh Fearnley-Whittingstall at Browsholme Hall

A taste of Eastern European tradition in East Lancashire

Great British Bake Off winner John Whaite was a judge

Blackburn cupcake baker comes out top in competition

Tom Bridge is working on some new recipes

The upper crust of pie makers

Nigel Howarth, right,with Will Wilson and Joanne White

Nigel Howarth’s fired up for apprentice scheme

Creations by Sarah Lawrenson-Sharples

Worston mum at the cutting edge with Queen of Hearts Cookie Company

Linzi Barrow describes herself as a ‘home cook’

A county blessed with great cuisine

Ramsbottom gastro pub toasts fourth accolade

Butcher Kevin Berkins has laid down the gauntlet to find Britain’s best sausage

Search on for the supreme sausage

Chef Paul Young with one of the dishes on the menu

Oswaldtwistle chef snaps up unusual dishes on exotic menu

Janet O’Loughlin checks the goods as the firm appeals for new volunteer taste testers

Clayton le Moors pie-fect task for foodies!

Jocelyn at the Oyster and Otter pub in Blackburn

Food fighting talk for Joycelyn Neve

Martin and Catherine Jones

Darwen based couple's new twist on cooking

Chris Butterworth and colleagues Simon Smith and Alex Hague

Foodie scheme tackling youth unemployment in East Lancashire

Dairy farmers Emma and Ian, with their three children and some of the farm’s livestock

Ribble Valley dairy bringing raw milk back to the breakfast table

Michael Heathcote

Chef Q & A: Michael Heathcote

Sophia Patel decorating some of her delicious cupcakes

Cupcake success leads to Blackburn woman's home bakery

TOP CHEF	 Steven Smith

Steven cooks up a national accolade

Review: Simply Classic Cafe Bistro

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