EIGHT caterers from Royal Lancaster Infirmary have been awarded their Intermediate Food Hygiene Certificate after an intensive five week course.
The course was optional, and involved many hours of study for the dedicated caterers, including chefs, supervisors and catering assistants.
Pictured, (left to right) are Gillian Till, Julie Algar, Lyanne Rainford, Lynn Broadbent, Helen Lucas, Tracy McDonald and Lee Till.
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