A DASH of the Med with a simple white bean dish.
Ingredients:
1 x 420g can butter beans, drained
50g canned red peppers, drained and chopped
50g canned black olives, drained and chopped
60ml olive oil
garlic
juice of half a lemon
1tbsp tomato paste
50g tomatoes
salt and pepper to taste
ciabatta bread
Method:
MASH the butter beans roughly with the garlic and add enough olive oil to make a paste. Stir in the lemon juice, red peppers, tomato paste, sunblush tomatoes, black olives and seasonings.
Slice the ciabatta bread and toast under the grill.
Drizzle with olive oil and serve topped with the butter bean mixture.
Serves four.
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