More than 12,000 people flocked to Accrington town centre on Saturday for the Accrington Food and Culture Festival.

The event was officially opened by the Mayor of Hyndburn, before a day of entertainment including live cooking demonstrations, a war re-enactment, a memorable Spitfire flypast, an artistic display showcasing the flags of the world, competitions, the very best of Lancashire produce, continental food stalls, cooking workshops exploring delicious foods from around the world, and much more.

Lancashire Telegraph: People enjoying the sunshinePeople enjoying the sunshine (Image: Amazing Accrington)

Netflix star and award-winning cake artist, Molly Robbins, compered the main stage from 10am to 4pm, as well as showcasing her extreme cake decorating skills with two fascinating demonstrations.

Molly was joined on the main stage by North Lancs Training Group (NLTG) hospitality tutor, Mark Chapman who produced a tasty, cost-effective take on a penne pasta with traditional Italian sauce

Owner of The Crafty Fox, Paul Fox, also took to the stage and prepared a delicious chicken tikka naan and a Mexican-style steak and king prawn wrap.

Lancashire Telegraph: Actors from the war re-enacmentActors from the war re-enacment (Image: Amazing Accrington)

Visitors to the event also got to experience the best of Lancashire produce with more than 60 food stalls including cheese, handmade breads, and local beers, while there was also a fantastic array of continental cuisine from around the world, featuring Turkish, Caribbean and Spanish.

Steven Tierney from Hand Crafted Breads said the people of Accrington were wonderful.

Lancashire Telegraph: Steven Tierney from Hand Crafted BreadsSteven Tierney from Hand Crafted Breads (Image: NQ)

Speaking on his first time selling at the festival, he said: “We’ve never done any of these bigger events before but it’s been really good and we’ll definitely come again next year, and the weather has just been fantastic.”

Accrington Market Hall played host to an extra special ‘Culture Event’ which included a tremendous display of flags from around the world, which visitors were invited to take selfies next to, with the best selfie winning £50 in cash.

Lancashire Telegraph: Opening the food festivalOpening the food festival (Image: Amazing Accrington)

There were also activity stalls for kids and cooking workshops for under 11s, as well as live acts including clog dancing and drummers.

Amy Usher and Harry McGee were enjoying a drink in the sunshine and said: “We came last year but it was raining, and we brought the dog too but this year it’s just us, we’re having a little date day and enjoying the sun.”

Lancashire Telegraph: Amy Usher and Harry McGeeAmy Usher and Harry McGee (Image: NQ)

At 1pm, hundreds gathered in the grounds of St James’ Church to witness to a WWII war re-enactment as part of Accrington’s D-Day commemorations, which was started by the town cryer and ended with a remarkable performance by a lone piper from the world famous Accrington Pipe Band.

Following the re-enactment, visitors enjoyed a flypast over Accrington town square from a Supermarine Spitfire, with many enjoying the spectacle from the top of Hyndburn Borough Council’s gold Coronation bus.

Lancashire Telegraph: The 1940s theme for the day was complete with a Spitfire flyoverThe 1940s theme for the day was complete with a Spitfire flyover (Image: Darko Lee Photography)

Children attending the event then got the chance to receive a free Hershey bar and toy parachute man, with 250 of each handed out on a first come, first served basis, to celebrate the 75th anniversary of the Candy Bomber.

A fantastic 1940s scene was also created during the event, with 1940s singers Christopher and the Robins performing in front of fantastic crowds in the grounds of St James’ Church, with many of them attending in 1940s dress.

Lancashire Telegraph: Molly Robbins with the Mayor and Mayoress of HyndburnMolly Robbins with the Mayor and Mayoress of Hyndburn (Image: Amazing Accrington)

Cllr Marlene Haworth, leader of Hyndburn Borough Council, said: “Wow… what an incredible day it has been for our town and our community.

"Amazing Accrington, in collaboration with Hyndburn Borough Council and our wonderful Accrington Market, have done it again.

"From the food to the culture, this really was a very special event for everyone involved and we thank everyone for joining us for a fantastic day that will last long in the memory.”

Sara Britcliffe, MP for Hyndburn, said: “What an amazing event this has been once again for our local economy.

"It has been great to see the community coming together and enjoying themselves in the sunshine on our wonderful town square, the town centre has been very busy.”

Lancashire Telegraph: Sara Britcliffe enjoying a drinkSara Britcliffe enjoying a drink (Image: Amazing Accrington)

Sameena King, market manager at Accrington Market, said: “We have welcomed thousands of people through our doors and not only have they enjoyed the fantastic free cultural attractions on offer, but they have also embraced shopping local and both our traders and pop-up stalls have experienced an extremely successful day.”

Murray Dawson, chair of Amazing Accrington, added: “We are so proud to have put together one of the best events Accrington has ever seen.

"From the incredible food on display, to our spectacular war re-enactment and Spitfire flypast, it was great to see so many people enjoying themselves down here in Accrington town centre.

"The challenge every year is to deliver more and we are delighted to have achieved that.”

Lancashire Telegraph: Children enjoying the ridesChildren enjoying the rides (Image: Amazing Accrington)

Gareth Lindsay, managing director at event sponsor North Lancs Training Group, said: “This festival is one of the most popular in the calendar and it lived up to its expectations and more.

"We are immensely proud to be main sponsors of such a fantastic community event and we hope everyone enjoyed it as much as we did.

"We had a great day and we also had lots of discussions on the day about apprenticeships in the hospitality and catering industry.”