More than 100,000 young Scots are now obese, with current methods of measuring weight at risk of underestimating the scale of the problem by as much as half, researchers said.

Experts at the University of Strathclyde warned there are “large numbers of children and adolescents” whose weight is “apparently healthy” when their Body Mass Index (BMI) is calculated – but who despite this have “an excessively high body fat content”.

Rather than using BMI – which is based on height and weight – the researchers said using an alternative method to measure obesity would provide a “far more accurate picture of the scale of the problem”.

However they said the method would also be “more costly” to use, with more time needed to establish if youngsters are a healthy weight or not.

Despite this, Professor John Reilly of Strathclyde’s School of Psychological Sciences and Health said it “could be worth the consideration and investment”.

He recently led a study of obesity in Africa, which involved 1,500 primary schoolchildren across eight separate countries.

This found a significant disparity between the level of children defined as obese by BMI (9%) and those classed as obese by excessive fatness as measured by total body water – with this deuterium dilution method resulting in 29% being put in this group.

Prof Reilly spoke out as the Active Healthy Kids Global Alliance (AHKGA) report, which assesses trends in childhood physical activity in 49 countries was published.

The Strathclyde University expert was the Scottish lead for AHKGA study, which gave Scotland a D+ rating – placing the country in the lower half of the rankings.

Slovenia had the best ranking of any of the nations, with a B, while England was given a C overall.

Scotland’s ranking however was better than the USA which was awarded a D, while China was given a D-.

An increase in screen time is one of the factors noted in the AHKGA report (Yui Mok/PA)

While Scotland scored a B for organised sport and physical activity, it was given an F for high levels of sedentary behaviour amongst youngsters.

Professor Reilly said: “BMI is a straightforward and cost-effective way of measuring obesity in children. It has become widely-used in national surveys and in public health information but it is a very crude proxy measure.

“Large numbers of children and adolescents with an apparently healthy BMI for their age have an excessively high body fat content.

“Childhood obesity is at least twice as prevalent as reported in national surveys and official publications; in fact, more than 100,000 Scottish children and young people will have obesity at present.

“The deuterium dilution measure would be more costly and would take longer than BMI – three to four hours compared with 15 to 20 minutes for BMI – but it would present us with a far more accurate picture of the scale of the problem.

“It needs to be properly studied and could be worth the consideration and investment.”

Prof Reilly continued: “Our Africa study demonstrated the extent to which BMI underestimates the true prevalence of obesity.

“Combined with the Active Healthy Kids report, it suggests that there is no longer any room for complacency about childhood obesity anywhere in the world; urgent measures will be required to prevent and control the problem.”

The AHKGA report found modern lifestyles, which involve people spending increasing amounts of time in front of screens, and more and more tasks becoming automated, had contributed to the global obesity problem.

Dr Mark Tremblay, president of the AHKGA and senior scientist at the CHEO Research Institute in Ottawa, said: “We all have a collective responsibility to address these cultural and social norms – particularly screen time – because inactive children are at risk for adverse physical, mental, social and cognitive health problems.

“This generation will face a range of challenges, including the impacts of climate change, increasing globalisation, and the consequences of rapid technological change.

“They will need to be purposely physically active in order to grow into healthy, resilient adults who can survive and thrive in a changing world.”