Bramley Apple And Sausage Pasta
Serves four
350g/12oz Bramley apples, peeled, cored and sliced
8 prime pork sausages
2 tbsp olive oil
1 onion, chopped
1 garlic clove, chopped
1 green pepper, deseeded and chopped
1 (400g) can chopped tomatoes with chilli
1 tbsp tomato puree
225g/8oz Penne pasta
Fresh thyme, chopped
GRILL sausages for 12-15 minutes turning occasionally until browned on all sides.
Meanwhile, heat the oil in a large frying pan, add the onion, garlic, Bramleys and pepper and saute for 3-4 minutes. Add the tomatoes, puree and seasoning, cover and simmer for 5 minutes. Add the sausages to the pan, cover and simmer for 5 minutes or until the sausages are tender.
Serve with freshly cooked pasta and garnish with chopped fresh thyme.
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