A RICH chocolate dish for those who don't need to watch their weight is on the menu this week.
Nigel Smith, who prepares a recipe each week for Lancashire Evening Telegraph readers, has created Chocolate Fondant with Vanilla Ice Cream -- a simple but mouthwatering sweet.
Ingredients:
4oz flour
200g chocolate
75g butter
4 eggs
125g sugar
Method:
WHISK eggs and sugar together until thick and foamy. Fold in melted butter, chocolate and flour.
Lightly butter and flour a small tin or ramekin and pour in the mixture. Cook for 12 minutes at 200C (400F) for 12 minutes. Serve with vanilla ice cream.
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