Before readers start planning their festive feasts, may I ask them to spare a thought for the poor turkey? Not because he's dead but because he's probably suffered terribly during his short life.

About 10 million turkeys are reared every year in the UK just for the Christmas market.

The majority of these are factory-farmed in large, dark sheds with up to 25,000 birds crammed (and I mean crammed) into each one.

They stand on a floor, perhaps covered with wood shavings which become soaking wet and filthy and soon stink of ammonia from the birds' excretions.

Many become lame in a short time and one in 10 will die before they are killed because they are too weak to get to food and water.

Everyone can try to do something about this cruelty by buying turkeys marked free-range or organic - not least because the turkeys will probably taste better and may be healthier for humans to eat.

If the supermarket doesn't stock them, ask your local butcher or there may be a local supplier.

If anyone wants to learn more about the truth behind the way turkeys are reared I would urge them to phone Compassion in World Farming on 01730 268 863 and ask for a leaflet.

Meanwhile, Merry Christmas.

R.

Anderson (address supplied).