Embrace the new season with Daniel Thwaites’ four-star inn, The Royal at Heysham. Whether it’s a spring-inspired Sunday lunch or a two-night mid-week getaway, now’s the time for longer days and (hopefully) nicer weather.

Sunday night getaways

Beat the Monday blues and escape for a Sunday night break this spring. Check-in, unwind and enjoy a glass of wine – or a pint of Thwaites ale - before heading out to explore the local area.

Take in the sweeping views across Morecambe Bay and Lake District hills in the distance. Explore Half Moon Bay’s long sandy stretch which is one of the cleanest in the North West and the rock pools. Or why not get out to sea and explore the Isle of Man for the day? The Heysham-Douglas ferry route runs approximately 13 crossings per week with varying sail times depending on the ferry.

After a busy day sightseeing, nestle down in the inn’s restaurant for a hearty, homecooked meal before slipping off for a cosy night’s sleep. Small details make a big difference, which is why Daniel Thwaites ensures every room comes with a few little extras including deliciously crumbly biscuits and fresh milk for a morning brew.

Based on two people sharing, prices for a one-night Sunday getaway start from £125 per room*

*Subject to availability and prices may vary.

Lancashire Telegraph:

Dog-friendly rooms

As dog lovers, the teams across Daniel Thwaites’ inns take care of canine companions from the moment they check-in to the moment they ‘wag’ their tail goodbye. The inns have a dedicated number of dog-friendly rooms and beloved pets receive their very own comfy bed as well as an exciting ‘Waggy Tails’ welcome pack – complete with food bowl and dog biscuits*. 

All four-legged guests are welcome in the bar areas while also enjoying the outdoor space surrounding the property.

*£20 charge. Subject to availability and welcome packs may vary.

Lancashire Telegraph:

Taste the season

The Royal at Heysham has a range of menus available. Whether you want to sink your teeth into a steak sandwich, savour the Pie of the Day or just indulge your sweet tooth with a dessert, you’ll find something that takes your fancy. For hungry little eaters with big appetites, they also have an action-packed children’s menu.

Traditionally, Sunday is a day of rest, so it makes perfect sense to let the inn’s team of chefs do all the hard work. Whether it’s a quick re-fuel or part of a longer staycation, Sunday lunch is always a good idea. Packed full of tempting flavours and locally sourced ingredients, the offering includes a choice of different cuts and of course, they have all the traditional trimmings, from homemade Yorkshire puddings to a medley of seasonal vegetables*.

*Prices and ingredients may vary.

Lancashire Telegraph:

Things to do this spring

Set within the heart of a small coastal fishing village, The Royal at Heysham is perfectly located on the edge of Morecombe Bay. Take in spectacular sweeping landscapes with a visit to St Patrick’s Chapel, walk and cycle the impressive coastal routes or head over to the Isle of Man for the day.

About Daniel Thwaites

Established in 1807, Lancashire-based, family-owned Daniel Thwaites boasts a unique collection of award-winning inns, hotels, and spa hotels across England.

Spring adventures await you across Daniel Thwaites’ portfolio of four- and five-star inns - https://www.thwaites.co.uk/inns/