A Ribble Valley gastropub has been praised by Michelin Guide inspectors and named one of their “favourite” new restaurants.
Inspectors say The Three Fishes in Mitton is worthy of a place in the their 2022 Michelin Guide for Great Britain and Northern Ireland, which was published in February.
Nigel Haworth’s venue was lauded by inspectors for its "contemporary aesthetic and modern dishes".
In March’s edition of their Michelin guide they said: “This was Nigel Haworth’s first pub, which he owned back in 2004 and later sold.
“Now he’s back, having repurchased it in mid-2021, and this time it’s all about sustainability and a farm-to-fork ethos.
“He’s refurbished it in a contemporary style – using existing furnishings and repurposed materials – and this sustainable ethos continues in everything they do.
“They have a polytunnel, raised beds and a kitchen garden; they raise their own chickens; and they only use suppliers with a similarly ethical approach.
“Modern dishes with a British heart and local influences are served by a charming team.”
Some of the newly recommended restaurants, including The Three Fishes, could even go on to earn distinctions at the Michelin Star Revelation ceremony.
Speaking about the recognition, Nigel Haworth said: “To be featured in the new guide is a real bonus for all the team at The Three Fishes.
"We believe we are doing something different so to be highlighted by the most respected food guide in the world has to be special.
"We are determined to deliver a sustainable seasonal, ingredient led menu which will harmonise all that is good from the region and beyond.
"The service will be smart and relaxed, embracing quality ethically sourced wines, spirits and soft drinks.
“I’m really proud of the entire team who delivering they very best day after day. We can’t wait to see what the future holds.”
The Three Fishes re-opened in November 2021 after months of renovations.
Michelin-star chef Nigel said he wants it to become the "best pub in the country".
One of the most unique aspects of the pub is that staff are using their own land to fulfil a long-held dream of growing their own produce and Nigel says some of this is still in the works.
There is a one-acre vegetable garden where they will grow only heritage seeds, and produce "wonderful, flavourful" vegetables.
The menu changes with the seasons, and lunch prices start from £50, with dinner from £60.
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