AS it is National Pie Week this week, the Lancashire Telegraph wants to highlight the region's top pie makers.
Whether its a traditional meat and potato, butter or chicken and leek pie, a sweet-filled pie or a vegan treat, we want to know where its from and why its so good.
Please comment below with what your favourite pie is, where its from, and why its the best pie in Lancashire.
And if you have a picture of your favourite pie please do send it to neil.athey@newsquest.co.uk
We will feature as many as we can tomorrow.
British Pie Week takes place every year on the first full week of March and was started back in 2007 by Jus-Rol.
The average Brit will eat 2,041 pies in their lifetime.
Last year's winner was Cissy Greens in Haslingden, with its meat pie being the region's favourite.
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