THE Freemasons at Wiswell is celebrating its fifth birthday with a special menu throughout the summer.

As a way of saying thank you to customers, hosts Steven and Aga Smith have carefully crafted a three-course menu to mark the occasion for £15.

This menu will be available throughout the summer, until Friday, August 1.

Winning a multitude of awards over the past five years, including The Sunday Times Top 100 Restaurants and proud owners of two Rosettes in The AA Guide, The Freemasons at Wiswell has quickly become one of the Ribble Valley’s most sought after destinations for food and drink.

Renowned for its annual calendar of events, such as The War of the Roses and Game Week, which sell out in days, The Freemasons has built up a loyal customer base that has grown exponentially since it reopened in 2009.

Steven Smith said, “The whole team is really proud of how much we’ve achieved over the last five years. Aga and myself wanted to celebrate in style and mark our birthday with a gift to our customers; we simply wouldn’t be here without them. We thought this menu was the perfect way to say thank you to everyone that has been on this journey with us. We’re excited to see what the next five years bring.”

The ethos of The Freemasons is based on a refinement of a traditional British pub.

The celebration menu has been crafted around this notion.

Dishes include English Pea Soup with Lancashire Bomb Fondue, main courses feature an Organic Chicken dish served with a Risotto of Spring Greens and Pearl Barley, finishing things off with a family favourite, Egg Custard Tart with English Strawberry Ice Cream.