6:00am Thursday 11th April 2013
This recipe was one of the winning dishes, cooked and served by a gold medal winning team from Bury College.
Adam Crosbie, Jessica Humphries, Matthew Whittle, Daniel Jackson and Rebecca Davis recently achieved success in all categories of the Le Culinaire Francais Inter College Cook and Serve Competition to become the most successful team in the history of the competition.
Here is the recipe for their winning dessert.
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