Hats off to Antony Worrall-Thompson

HATS off to TV chef Antony Worrall-Thompson – or at least the PR person who has been advising him – for the way he has handled the fall out following his arrest for shoplifting.

In case you missed the story in the papers over the weekend, police arrested the 60-year-old at a Tesco store in Henley-on-Thames last Friday.

Worrall-Thompson was subsequently questioned and given a formal caution for taking what the police described as a number of ‘low value goods’.

He later apologised for his "stupid and irresponsible actions" and released the following statement.

"I am of course devastated for my family and friends, whom I've let down and will seek the treatment that is clearly needed.

"I am not the first, and I certainly won't be the last person to do something without rhyme or reason - what went through my head, only time will tell.

"Of course, I must also apologise sincerely to Tesco, with whom [I've] had a long and genuine working relationship, and to all the staff at the Henley branch, many of whom I've got to know over the years.

"I am so sorry for all my recent stupid and irresponsible actions.

"Hopefully in the future I can make amends."

By holding his hands up and responding quickly with a full and frank apology, Worrall-Thompson may just have limited the damage to his reputation.

Here’s Viva’s top five tips to handling a PR crisis: 1. Don't wait. Many individuals/organisations only get their crisis plans underway once a disaster has struck. Instead, be prepared and have the basic safety mechanisms in place as a point of reference.

2. Recognise the fact a crisis can take many different forms, which all require a tailored but, ultimately, consistent response. Prepare for as many different scenarios as you can in advance.

3. Develop a clear PR communications strategy. It’s vital you take control of the message both internally and externally. Identify a key spokesperson and make sure all key staff are aware of the procedures you plan to implement in a crisis.

Your plan should involve developing press releases, setting up a media hotline, and finding a place where you can have a press conference, if required.

4. Speak to the media. Even if you can’t say much, say something otherwise it looks like you’ve got something to hide. A carefully crafted one-line statement is better than nothing at all in most instances.

5. Provide media training for senior management. They need to be comfortable talking in front of a camera.

Ask your PR company to put on a workshop for key staff. In the event of a crisis, you’ll be glad of the investment.

Readers who submit articles must agree to our terms of use.

The content is the sole responsibility of the contributor and is unmoderated. But we will react if anything that breaks the rules comes to our attention.

If you wish to complain about this article, contact us here

Comments(12)

hugofakenham says...
4:10pm Fri 13 Jan 12

So he's sorry and apologises to all concerned ................ of course he does because he's been caught (4 TIMES) !!
If this guy regains his reputation I'll be amazed.

Heretical says...
4:53pm Fri 13 Jan 12

Lovely advert there poster!!!!

And it's amazing,if he'd been on benefits or just plain poor then he'd be pilloried and abused.

So the lesson is.....if you do the crime,happen to be a tv chef and employ a PR firm and all will be well...

DJ_Jaybee says...
5:21pm Fri 13 Jan 12

Doesn't matter how tasty or sugar coated his food or PR is - now he will be remembered as a common thief - not even an honourable misfortunate thief with an incident borne of desperate need or hunger.

Just fancied nicking stuff. Lifetime PR FAIL.

1875 Rovers says...
5:55pm Fri 13 Jan 12

Welcome to Celebrity Ready, Steady Cook.

So Anthony, we gave you £5 to spend on ingredients, let's see what you've got in your basket ... organic chicken, langouistines, rice, stock, wine, scallops, onions, garlic, stilton, brie, a bottle of Blue nun ... and you still have £2.74 left ?????

Busted !!!

Excluded again says...
8:41pm Fri 13 Jan 12

If he'd been poor with his record of shoplifting he would have been jailed.

Because he is a rich celebrity, he gets off with a slap on the wrists and sympathy.

woolywords says...
5:06am Sat 14 Jan 12

The truth of the matter is, he was only following a recipe that stated, add a pinch of cheese.

His fingers got stuck in some Gouda cheese..

Tesco prices are so low, he thought, it's a steal.

At the Press conference, Journalists were plied with cheese and wine..

Speaking at the launch of his new book, Worrel Whips It, Worrel Thompson declined to answer questions regarding recent events, choosing instead to hide behind his usual cheesy grin.

Antony Worrel Thompson signed Cheese Knife and Corkscrew sets are now on sale everywhere, except Tesco's.

***NEWSFLASH***
Justice Minister intervenes in Worrel Thompson case... Has him whipped, piped and flambéd.
News at 10, Film on YouTube.

jonsta says...
7:10am Sat 14 Jan 12

the man is a thief and should be treated as any other thief not mollycoddled just because can cook a bit

darwenTower says...
10:15am Sat 14 Jan 12

Hats off to AWT for silencing his critics with a well timed, well worded but probably insincere apology.

What a guy.

ossybsting says...
10:16am Sat 14 Jan 12

every little helps

mark lee says...
10:32pm Sat 14 Jan 12

I like the way they emphasise ‘low value goods’,a thief is a thief.

Parly says...
10:41pm Sat 14 Jan 12

1875 Rovers wrote:
Welcome to Celebrity Ready, Steady Cook.

So Anthony, we gave you £5 to spend on ingredients, let's see what you've got in your basket ... organic chicken, langouistines, rice, stock, wine, scallops, onions, garlic, stilton, brie, a bottle of Blue nun ... and you still have £2.74 left ?????

Busted !!!
LOL!!!!

frank says...
7:24am Sun 15 Jan 12

one law for the rich, and the rest of us are thieves,as usual in this sick country.

In this section

Local Businesses

Our bloggers and columnists

About this blog & Recent Entries

May 2013 »
S M T W T F S
29 30 01 02 03 04 05
06 07 08 09 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 01 02

About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree