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11:29am Wednesday 31st October 2007 in Opinion By Telegraph letters
RE the Nature Watch article and lovely photograph of a grey squirrel and robin enjoying breakfast in a garden opposite Foxhill Nature Reserve.
I also saw a programme on TV where a chef was cooking squirrels on his menu which I thought was appalling.
Whether red or grey they still should have a life. Is nature not safe any more?
R GRIMSHAW, Darwen.
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