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2:18pm Friday 11th March 2011 in News
By Chris Hopper, Reporter
A 39-year-old, burnt-to-a-crisp Holland’s Pie is now a bizarre family heirloom.
Tony Johnson, 73, now keeps the meat pie on his mantlepiece.
And it has accompanied him all around the world on holiday, and his Forces sons even took it to down the Falklands and Iraq.
Tony said he was given it as a joke, and he’d been ‘having a laugh with it ever since’.
But his wife Alicia said: “I think that the whole situation is a little crazy to be honest, as do our friends.
“I must admit though, it has provided the family with many laughs over the years, so it’s not too much of a bad thing, I guess.”
Tony’s love affair with the pastry product was revealed by Baxenden-based Holland’s, which is celebrating British Pie Week.
In 1972, a neighbour handed over the pie that had been left in an oven overnight, leaving it completely black, Tony said.
Since then, retired window fitter Tony, of Bacup, said he had taken the pie everywhere, including on holidays to the US, Barbados, Egypt, Morocco, Syria, Kuwait, and Thailand with his wife.
And it has even travelled to the Falklands with Tony’s RAF officer son-in-law and to Iraq with his two grandsons, who serve in the Army and RAF.
Nothing has been added to the pie to preserve it. Tony said it had simply been burnt solid and had somehow stood the test of time.
Tony said: “My son was given the pie as a bit of a joke, but I immediately thought that we could have some fun.
"We’ve been having a laugh with the pie ever since.
“Wherever we go, the pie comes with us. It’s been on holiday with us every year and it even has its own deckchair, fly hat and sombrero.
“As a family, we have had some real giggles with it.
"When it’s not travelling the world, it lives on the mantlepiece.”
Comments(5)
cdog
says...
3:52pm Fri 11 Mar 11
jonno1
says...
4:51pm Fri 11 Mar 11
halfhearted
says...
9:55pm Sat 12 Mar 11
gillbacup
says...
7:22pm Mon 14 Mar 11
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time.team says...
2:53pm Fri 11 Mar 11
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Hollands pies,
Full of flies,
Concrete bottoms,
And rubber sides!
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I will have to quickly say that Holland’s pies in those days were fabulous and came in solid sided rounded containers that if I remember rightly were returnable and with the aid of your knife slid down the side then around carefully, when turned upside down over a plate could be set free with a reassuring ’plop’ onto the plate. Then the inner delights could be freed with a surgical ‘slit’ down the side. Oh! what memories that brings. But by gum, they were good ‘in’t thowd days’ and they still are despite the rather cruel rhyme.
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So undeserving I‘m sure you will agree!