Still a cracking food after all (From Lancashire Telegraph)

Still a cracking food after all

2:59pm Friday 19th March 2010 in

• Skip social links
• Print
• Email
• Comments(0)

I SEE scientists are having a good laugh at our expense again. Well, it made me smile, anyway.

Having been firmly warned that more than a couple of eggs a week was extremely bad for us, if not downright lethal, now we are being told to eat as many of the little blighters as we fancy.

Turns out that they are not going to result in cholesterol- induced heart attacks after all and are in fact an excellent protein-dense food full of marvellous dietary goodies.

I say ‘in fact’ but, who knows, maybe next week they'll be banished back to the hen coop.

Meanwhile, I shall carry on as I always have and enjoy eggs, free range of course, whenever I fancy and not when dictated to by the health police.

Paul Nuttall, UKIP Lancashire MEP