Farmers' union slams horsemeat in Lancashire school dinners (From Lancashire Telegraph)
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Farmers' union slams horsemeat in Lancashire school dinners
6:00pm Monday 18th February 2013 in News
THE Nationals Farmers’ Union has hit out at the revelation horsemeat was found in 47 school kitchens in Lancashire.
Fred Ollerton, NFU Lancashire county chairman said that although it appeared there had been no risk to food safety with the discovery of horse DNA in cottage pies, the County Council needed to act quickly.
He said: “Parents will be rightly shocked that meals served to their children in schools have been contaminated with horsemeat.
“Although, reassuringly, the council has stated that there are no food safety issues, this is a clear indication that something has gone wrong in the way it sources meals for the county’s schoolchildren.
“Lancashire County Council needs to take urgent action to make sure that all meals it sources come from safe, reliable, assured British farms.
“This is an ideal opportunity for the council to look to use locally sourced Red Tractor assured produce in all the meals it provides.”
Comments(7)
mavrick
says...
6:43pm Mon 18 Feb 13
Kevin, Colne
says...
7:27pm Mon 18 Feb 13
mavrick wrote:Mavrick
Why has the price of beef shot up already? I am afraid it is time to question whether it is worth buying meat any more. As for the councils buying local produce, will the price be affordable?
I cannot explain the reason for the price of beef moving higher recently but what I can say is that the price of Brent crude is a leading indicator for a rise in ammonia prices, which is a basic ingredient of nitrogeneous fertilizer.
The price of Brent crude has increased by over 6% in recent weeks and we're now seeing this in the price of petrol at the pumps. Down the track we will see something similar in the price of foods.
A great many people are being eaten alive by price inflation and there is no end in sight to the falling living standards that are now afflicting all but the very rich.
I don't know where we go from here. It's very hard to move forward when there's so much idiocy, misinformation and falsehood in the mainstream media.
It was ever thus.
Here in Colne we are exceedingly lucky to have a number of independent butchers and bakers and their meat and bread is far, far superior to the produce sold by the Big Four supermarkets.
Kevin
burner
says...
7:35pm Mon 18 Feb 13
woolywords
says...
8:38pm Mon 18 Feb 13
Beef is not safe to eat and never has been, for years. Just as it was said by John Selwyn Gummer in 2000, as he had a photo opportunity showing him feeding his daughter a beef burger. He didn't know that within a few years 32 people would be dead from the BSE related illness, CJD.
Sheep and goats are not safe to eat either, before anyone makes that claim, in persuit of some other agenda. There is a disease endemic within those species that is known as Scrapie, similar to BSE and transmitting in a similar way but research funding has been cut to divine if it is transmissable to humans.
With animal proteins being fed from one species to another, it is of no wonder that even horses now suffer from a disease, transmissable spongiform encephalitis, that was once confined to one or two types of animals instead of, as is this case now, across the whole menu of meat options, meaning that most of Old MacDonalds farm is now, barking mad.
Just as once over, this country imported an hard flour, for use in bread making, from Canada, the use of 'East German' wheat is becoming more common, where the name implies it's source but isn't as stated and comes without the controls of the EU.
Sadly, our food chain is so corrupted now, by the need to supply certain groups, that it's near impossible for any Government to bring it back into line with what we would call, acceptable standards.
So in the meanwhile, solids from human waste that are recovered from sewage farms are spread on lands that feed 'organic' animals.
Watch online, Food Inc, via Google.
Izanears
says...
10:11am Tue 19 Feb 13
hunter3062
says...
4:49am Wed 20 Feb 13
icannotrace says...
6:38pm Mon 18 Feb 13
How can anybody say there are no food safety issues when you can't trace the source of the meat?