When news happens, text LT and your photos and videos to 80360. Or contact us by email or phone.
Burnley head chef now catering director
4:32pm Thursday 3rd April 2014 in News
THE head chef of the restaurant at one of Burnley’s most popular leisure resorts has been appointed to the board of its parent company.
Spencer Burge, who manages the kitchen at Bertram’s Restaurant, at The Woodland Spa, has joined the board of Crow Wood Leisure as catering director.
Crow Wood’s managing director, Andy Brown, said he made the decision after Mr Burge led ‘a highly-successful opening year’ for the Royle Road eaterie.
Mr Burge said: “I’m delighted to be joining the board of Crow Wood Leisure as catering director. The success of Bertram’s Restaurant and The Woodland Spa compliments the health club, equestrian centre and Soccer Burnley. It means we have an outstanding array of facilities that is unrivalled in the North of England.”
Mr Brown said: “Bertram’s has become a place to be seen, where people enjoy fantastic imaginative dishes in luxurious contemporary surroundings and a great atmosphere.
“We were keen to use Spencer’s talent and imagination across the whole business, so we’re delighted to announce that he’ll be joining the board.”
Comments are closed on this article.