http://www.lancashiretelegraph.co.uk/leisure/food/ Lancashire Telegraph /leisure/food/ en-gb Fri, 21 Nov 2008 12:57:43 +0000 Fri, 21 Nov 2008 12:57:43 +0000 http://www.lancashiretelegraph.co.uk/leisure/food/rssterms/ M6 nvincent@newsquest.co.uk webmaster@digitalmedia.newsquest.co.uk http://www.lancashiretelegraph.co.uk/resources/images/585971/?type=rsslogo http://www.lancashiretelegraph.co.uk/leisure/food/ http://www.lancashiretelegraph.co.uk/leisure/food/3855478.Review__Barocco_s__Fence/ THERE’S something special about eating at an Italian restaurant. Somehow the atmosphere is always more warm and welcoming. Mon, 17 Nov 2008 18:02:08 +0000 feec806094e43722104b6ba9ef5eb7ef http://www.lancashiretelegraph.co.uk/leisure/food/3855482.Recipe__Chorizo_potatoes/ IF you're the type of person who is forever saying: “Could we have another five minutes please,” to the waitress while you weigh up whether to go for chicken or beef, tapas is a Godsend. Mon, 17 Nov 2008 18:04:04 +0000 82dc3d3df287498306e6f087b842dd37 http://www.lancashiretelegraph.co.uk/leisure/food/3845167.Recipe__Organic_rooster_and_caramelised_onion_rosti/ TOP Bolton chef Mike Harrison has cooked for the great and the good and now he is sharing some of his most popular recipes with readers. Sat, 15 Nov 2008 08:10:00 +0000 cdb2fa303a1a90c97cc28a24407dce0a http://www.lancashiretelegraph.co.uk/leisure/food/3846560.Recipe__Baked_tuna_and_macaroni_cheese/ HIS first recipe was a resounding success — now celebrity chef Paul Heathcote is back with another credit crunch-busting dish for families. Fri, 14 Nov 2008 09:30:00 +0000 46099e9a3becba5182236391e8535e47 http://www.lancashiretelegraph.co.uk/leisure/food/3834724.Review__Rhubarb__Blackburn/ I HADN’T visited Rhubarb for quite some time and thought it was worthy of a look. Mon, 10 Nov 2008 15:19:38 +0000 10feb7c056f7b6f53ac13c16745cb268 http://www.lancashiretelegraph.co.uk/leisure/food/3834694.Recipe__Pork_La_Piazza/ A LITTLE piece of Italy has opened in Blackburn, complete with a secret Italian family recipe for pizza dough — which uses six different types of flour. Mon, 10 Nov 2008 15:14:58 +0000 42a2c5be98cd73e9aaea63be9eb35bcc http://www.lancashiretelegraph.co.uk/leisure/food/3829560.Recipe__Sushi/ TOP Bolton chef Mike Harrison has cooked for the great and the good and now he is sharing some of his most popular recipes with readers. Fri, 07 Nov 2008 15:49:28 +0000 6c9a269f272392bf9c596091af73b50b http://www.lancashiretelegraph.co.uk/leisure/food/3825741.Recipe__Haddock__pea_and_mushroom_risotto_/ Bolton chef Paul Heathcote cooks a family meal - for £6.44 - in our Beat The Crunch campaign. Fri, 07 Nov 2008 09:00:00 +0000 9b9d6798fa329aeea7dc9cc88af33717 http://www.lancashiretelegraph.co.uk/leisure/food/3815255.VIDEO__Butcher_s_The_Bolton_News_Banger/ MOST people are used to picking up their copy of The Bolton News from the newsagents — but now you can get yours in the shape of a sausage after a butcher named a speciality banger after the paper to mark British Sausage Week. Mon, 03 Nov 2008 18:40:00 +0000 aa76fdc652fdb0e8f7b2ac6f401e14f6 http://www.lancashiretelegraph.co.uk/leisure/food/3809564.Recipe__Spicy_pumpkin_soup/ YOU’VE carved out a terrifying pumpkin lantern for Hallowe’en – but what do you do with the pumpkin flesh left over? Sat, 01 Nov 2008 10:40:00 +0000 958626672930332a045ee8c0df664b38 http://www.lancashiretelegraph.co.uk/leisure/food/3809548.Review__Bay_Horse_Inn__Worsthorne__Burnley/ WEDNESDAY night is a good night to give the cooking stove a rest. A midweek break from peeling, chopping, cooking and washing up! Sat, 01 Nov 2008 09:40:00 +0000 026feab24dd48f511576936d3ae9e48b http://www.lancashiretelegraph.co.uk/leisure/food/3809939.Recipe__Maille_Dijon_Mustard_Crusted_Gammon/ TOP Bolton chef Mike Harrison has cooked for the great and the good and now he is sharing some of his most popular recipes with readers. Sat, 01 Nov 2008 08:50:00 +0000 295f71890788ec20f67e6e2c8cb9b620 http://www.lancashiretelegraph.co.uk/leisure/food/3795995.Recipes__Tomato_soup_and_onion_soup_with_cheese_croutons/ HEALTHY eating is getting easier in Burnley where two Big Lottery-funded projects are taking cooking into the community. Mon, 27 Oct 2008 17:06:21 +0000 d126af06c73eb0cec9cf0cefd04091f5 http://www.lancashiretelegraph.co.uk/leisure/food/3795966.Review__The_Ram_Inn__Cliviger__Burnley/ I WAS so disappointed. Here we were at the Ram Inn at Cliviger supposedly to enjoy a Sunday roast and wishing we were back at home with, well, beans on toast would have been infinitely better! Mon, 27 Oct 2008 17:00:42 +0000 449f8bc2b0645115baddbb3a660e2986 http://www.lancashiretelegraph.co.uk/leisure/food/3790066.Recipe__Spicy_Tomato_and_Lentil_Soup_with_Sour_Cream_and_Chive_Dip/ TOP Bolton chef Mike Harrison has cooked for the great and the good and now he is sharing some of his most popular recipes with The Bolton News readers. Sat, 25 Oct 2008 09:20:00 +0100 f4858030ab3f486c29d3421db3c90a5d http://www.lancashiretelegraph.co.uk/leisure/food/3775404.Review__Lily_Mae___s__Accrington/ TUCKED away in the side streets of Accrington is a little piece of chic that must be the town’s best kept secret. Mon, 20 Oct 2008 17:06:50 +0100 a7a0139e743491c97a36c6be17d050b8 http://www.lancashiretelegraph.co.uk/leisure/food/3768707.Recipe__Poached_Quince/ A FEW years ago I spent some time working in Wateringbury near Maidstone. Sat, 18 Oct 2008 07:40:00 +0100 8db1fd45649a02b73ba9431152d91f47 http://www.lancashiretelegraph.co.uk/leisure/food/3754580.Recipe__Creamy_Onion_and_Garlic_Pasta/ HERE is a really quick recipe for those of us who have youngsters in the house (but you don’t need to have) and find that you’re increasingly becoming a taxi driver taking them to their after-school activities. Tue, 14 Oct 2008 09:35:24 +0100 3c254017d18093e9475ab183187311a6 http://www.lancashiretelegraph.co.uk/leisure/food/3732056.Recipe__Chicken_tacos/ WANNABE TV chef Alejandro Guillen shared his recipe for flautas de pollo (chicken tacos) which impressed the judges on Britain's Best Dish, screened on ITV on Monday (October 13). Mon, 06 Oct 2008 16:17:16 +0100 8023c1d255316e8d802cfafd8df103ef http://www.lancashiretelegraph.co.uk/leisure/food/3731723.Recipe__Blueberry_Pancakes_and_Mushroom_and_Red_Pepper_Frittata/ AS October 6 to 12 is British Egg Week, here are a couple of easy recipes from Goldenlay omega 3 enriched eggs. Mon, 06 Oct 2008 14:51:55 +0100 a66fb615770cd9d6f4efcfcc3ff3c3c4 http://www.lancashiretelegraph.co.uk/leisure/food/3713814.Recipe__Saffron_Potato_Topped_Cod_Loin/ TOP Bolton chef Mike Harrison has cooked for the great and the good and now he is sharing some of his most popular recipes. Tue, 30 Sep 2008 11:20:00 +0100 d8374d679b47135c8cb614f9be57cf66 http://www.lancashiretelegraph.co.uk/leisure/food/3713075.Recipe__Pan_fried_Medallions_of_Pork_in_Lancashire_Blue_Cheese_Cream_Sauce/ AUBERGE Restaurant in Rishton has been awarded a Quality Assured stamp of approval from Lancashire and Blackpool Tourism Board. Owner and head chef Gareth Pierce shares his recipe for pan-fried Medallions of Pork in Lancashire Blue Cheese Cream Sauce. Tue, 30 Sep 2008 09:12:16 +0100 c7d5af0fb2eaa45f9322aa97ff7a1b57 http://www.lancashiretelegraph.co.uk/leisure/food/3713064.Review__Banny_s__Colne/ IT’S a classic on the British menu — so when you serve fish and chips it has to be right. Tue, 30 Sep 2008 09:07:34 +0100 27f7b19cc31c1ed7312540b7796cc3db http://www.lancashiretelegraph.co.uk/leisure/food/3713070.Recipe__Bury_Black_Pudding__topped_with_Crispy_Bacon_and_Onions_in_a_Balsamic_Vinegar/ AUBERGE Restaurant in Rishton has been awarded a Quality Assured stamp of approval from Lancashire and Blackpool Tourism Board. Owner and head chef Gareth Pierce shares his recipe for Bury Black Pudding, topped with Crispy Bacon and Onions in a Balsamic Vinegar. Tue, 30 Sep 2008 09:10:49 +0100 fed2ce18966a99479312197569b4c95c http://www.lancashiretelegraph.co.uk/leisure/food/3696739.Review__White_Bull__Oswaldtwistle/ I’M a man of simple pleasures. And when I go out to eat, my needs are simple — good food, good beer, nice atmosphere and good value for money. Tue, 23 Sep 2008 15:54:05 +0100 22884812bdb7970e22c67c75fac72689 http://www.lancashiretelegraph.co.uk/leisure/food/3675137.Review__Over_Coffee__Accrington/ AS the heavens decided to deposit a month’s worth of rain on Accrington at the weekend, opening the door of Over Coffee felt like walking into the Ark. Mon, 15 Sep 2008 16:34:12 +0100 7f05446e388241546e79e5d1934899d8 http://www.lancashiretelegraph.co.uk/leisure/food/3675145.Recipe__Pecan_Pie/ TO mark the start of autumn The Great Inns of Britain are adding a taste of wholesome winter-warming British comfort food to their menus. Mon, 15 Sep 2008 16:37:20 +0100 f7a0b0a3ea54f989cea5cfedf2852911 http://www.lancashiretelegraph.co.uk/leisure/food/3670056.Review__Walton_Arms__Altham/ Make sure you pay attention at the Walton Arms if you want to avoid my game of musical chairs. Fri, 12 Sep 2008 16:35:43 +0100 731205164437e4bc12667b33b3b7ff77 http://www.lancashiretelegraph.co.uk/leisure/food/3669878.Recipe__Chicken_Chat_Patay/ THOSE watching their weight have traditionally had to avoid Indian takeaways, which are all too often packed full of fats. Fri, 12 Sep 2008 15:55:32 +0100 3111551b86041b128c13e415e732808f http://www.lancashiretelegraph.co.uk/leisure/food/3603033.Review__Knowles_Arms__Blackburn/ THE humble pub fulfils so many different roles these days it’s a wonder that many don’t suffer from an identity crisis. Mon, 18 Aug 2008 15:09:33 +0100 6f2131cbd0f3112a9e246843dd721162