Recipe: Chicken tacos

4:17pm Monday 6th October 2008

WANNABE TV chef Alejandro Guillen shared his recipe for flautas de pollo (chicken tacos) which impressed the judges on Britain's Best Dish, screened on ITV on Monday (October 13).

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Recipe: Saffron Potato Topped Cod Loin

11:20am Tuesday 30th September 2008

TOP Bolton chef Mike Harrison has cooked for the great and the good and now he is sharing some of his most popular recipes.

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Recipe: Pan-fried Medallions of Pork in Lancashire Blue Cheese Cream Sauce

9:12am Tuesday 30th September 2008

AUBERGE Restaurant in Rishton has been awarded a Quality Assured stamp of approval from Lancashire and Blackpool Tourism Board. Owner and head chef Gareth Pierce shares his recipe for pan-fried Medallions of Pork in Lancashire Blue Cheese Cream Sauce.

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Recipe: Bury Black Pudding, topped with Crispy Bacon and Onions in a Balsamic Vinegar

9:10am Tuesday 30th September 2008

AUBERGE Restaurant in Rishton has been awarded a Quality Assured stamp of approval from Lancashire and Blackpool Tourism Board. Owner and head chef Gareth Pierce shares his recipe for Bury Black Pudding, topped with Crispy Bacon and Onions in a Balsamic Vinegar.

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Recipe: Pecan Pie

4:37pm Monday 15th September 2008

TO mark the start of autumn The Great Inns of Britain are adding a taste of wholesome winter-warming British comfort food to their menus.

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Recipe: Chicken Chat Patay

3:55pm Friday 12th September 2008

THOSE watching their weight have traditionally had to avoid Indian takeaways, which are all too often packed full of fats.

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Recipe: Salmon with Lancashire Honey and Mustard

3:16pm Tuesday 22nd July 2008

Lancashire chef Philippa James shares one of her local recipes with us.

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Recipe: Ribble Mary cocktail

3:55pm Friday 25th July 2008

COCKTAIL maestro Kathy Smith and international chef Stosie Madi of Weezo’s in Clitheroe have devised two tasty tipples to launch The Ribble Valley Food Trail, a year long programme of events to celebrate local produce.

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Recipe: Lancashire Lassie smoothie

3:52pm Friday 25th July 2008

COCKTAIL maestro Kathy Smith and international chef Stosie Madi of Weezo’s in Clitheroe have devised two tasty tipples to launch The Ribble Valley Food Trail, a year long programme of events to celebrate local produce.

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Major review amid police race row

Updated 10:13pm Monday 6th October 2008

Home Secretary Jacqui Smith has announced a nationwide assessment of how ethnic minorities are treated by the police as the race row surrounding the Metropolitan force continues.

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