There are a fair number of Pinot Noirs around and that’s something to savour.
Tasmania, Australia’s Yarra Valley and parts of Chile are the best Southern Hemisphere areas for it, along with New Zealand’s famed Marlborough region where this beauty comes from.
The alcohol is a chunky 13.5 per cent and plums nestle with cherries and a little oak.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article