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    <title>Lancashire Telegraph | Takeaways</title>
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    <pubDate>Thu, 23 May 2013 03:55:45 +0100</pubDate>
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           <title>Review: Ling Hu, Clitheroe</title>
           
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  PEOPLE assume, often with pages of evidence to back up their presumption, that I only eat kebabs and pies.
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           <pubDate>Fri, 17 May 2013 17:37:29 +0100</pubDate>
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           <title>Review: Tasty Spot, Blackburn</title>
           
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           <description><![CDATA[
  EXPERTS in merchandising always insist their job is important. They say that how they promote a product, whether it be a tin of beans or a £100k sports car, really does matter.
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           <pubDate>Fri, 10 May 2013 13:25:28 +0100</pubDate>
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           <title>Review: Bedford’s Cooked Meat, Blackburn Market</title>
           
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  A COOKED meat stall may not seem like the most obvious of choices when it comes to grabbing your lunch – but sometimes it is well worth trying something different.
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           <pubDate>Fri, 03 May 2013 15:14:31 +0100</pubDate>
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           <title>Review: Pyramids, Blackburn</title>
           
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  The name Pyramids conjures up all manner of exotic images.
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           <pubDate>Fri, 26 Apr 2013 17:50:11 +0100</pubDate>
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    <item>
           <title>Review: WOKSTAR, Blackburn</title>
           
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  ONE of the problems of penning takeaway reviews is that some people actually believe that my entire diet consists solely of pies and kebabs.
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           <pubDate>Fri, 19 Apr 2013 15:25:04 +0100</pubDate>
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    <item>
           <title>Review: 	Dixy Fried Chicken, Blackburn</title>
           
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  EVEN in an area where the boom industry appears to be the takeaway, sometimes you can start to run out of options.
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           <pubDate>Fri, 12 Apr 2013 16:31:02 +0100</pubDate>
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           <title>Review: Domino's Pizza, Burnley</title>
           
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  REGULAR readers of this column – and yes, there are a few of those cherished people – will be well aware that I rarely venture too far away from a kebab shop.
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           <pubDate>Fri, 05 Apr 2013 15:33:46 +0100</pubDate>
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           <title>Review: Polash, Darwen</title>
           
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  AFTER ordering a takeaway from Polash, I was told to collect the food in 40 minutes.
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           <pubDate>Fri, 15 Mar 2013 14:40:00 +0000</pubDate>
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           <title>Review: DOBO, Nelson</title>
           
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  NELSON is awash with takeaways. It seems that just about everywhere you turn there is a kebab shop, an Indian or a fried chicken franchise
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           <pubDate>Fri, 08 Mar 2013 13:46:38 +0000</pubDate>
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           <title>Review: Abaseen, New Bank road, Blackburn</title>
           
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           <description><![CDATA[
  MY mother — and no doubt many other mothers — used to say that you eat with your eyes.
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           <pubDate>Fri, 01 Mar 2013 17:43:04 +0000</pubDate>
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           <title>Review: Cinnamon spice, Accrington</title>
           
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  ‘WHY don’t you ever do kebab reviews in Accrington?’ asked a colleague the other day. ‘You spread the kebab gospel in Blackburn and across Pendle but why never Hyndburn?’.
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           <pubDate>Fri, 22 Feb 2013 14:36:11 +0000</pubDate>
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           <title>Review: Burnley Oriental, Burnham Gate, Burnley</title>
           
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  “WILL you stop eating kebabs and review something different,” said one of this column’s regular readers when she harangued me in the street. “I’m amazed you aren’t always ill.”
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           <pubDate>Fri, 15 Feb 2013 13:13:26 +0000</pubDate>
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           <title>Review: Chicken Hut, Blackburn</title>
           
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  FRIED chicken takeaways seem to be the next big thing as far as fast food in East Lancashire is concerned. They vary from the good to the bad and in some cases the ugly.
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           <pubDate>Fri, 08 Feb 2013 17:22:19 +0000</pubDate>
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           <title>Review: Flava, Nelson</title>
           
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  TAKING kebab-eating seriously can be a tough test. It can be a challenge to find a takeaway you haven’t tried before, so often the best way to approach it is by word of mouth.
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           <pubDate>Fri, 01 Feb 2013 10:41:51 +0000</pubDate>
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           <title>Review: Dixy Chicken, Manchester Road, Nelson</title>
           
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  IF you take a look down the list of takeaways on many a main street you could almost lose your bearings.
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           <pubDate>Fri, 25 Jan 2013 17:01:26 +0000</pubDate>
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    <item>
           <title>What's on: Spice of India, Nelson</title>
           
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           <description><![CDATA[
  THIS column almost didn’t exist in its form as a takeaway review as I was incredibly close to breaking my own rule — well, one of them.
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           <pubDate>Fri, 18 Jan 2013 17:09:43 +0000</pubDate>
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           <title>Review: Godfather pizza house, Darwen</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/takeaway_reviews/10157339.Review__Godfather_pizza_house__Darwen/?ref=rss</link>
           
           
           <description><![CDATA[
  WHEN the festive season came to an end – so did the supply of food in our house, barring some cheese, chocolates and a few pickled onions.
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           <pubDate>Fri, 11 Jan 2013 16:03:58 +0000</pubDate>
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           <title>Review: Mr Spuds, Blackburn Market</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/takeaway_reviews/10142344.Review__Mr_Spuds__Blackburn_Market/?ref=rss</link>
           
           
           <description><![CDATA[
  ONE of the bonuses of the new market is most definitely the variety it has brought to the low cost food offerings for town centre workers and shoppers.
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           <pubDate>Fri, 04 Jan 2013 16:40:58 +0000</pubDate>
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    <item>
           <title>The Golden Kebab 2012</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/takeaway_reviews/10136102.The_Golden_Kebab_2012/?ref=rss</link>
           
           
           <description><![CDATA[
  AT this time of the year it is tradition to reflect and review the events of the past 12 months.
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           <pubDate>Wed, 02 Jan 2013 13:49:51 +0000</pubDate>
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           <title>Review: Flames Grillhouse, Hammerton Street, Burnley</title>
           
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  A LATE-night kebab at the end of a booze-fuelled circuit of a town’s pubs is now as much part of recent British heritage as a Sunday morning fry-up.
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           <pubDate>Fri, 21 Dec 2012 16:01:29 +0000</pubDate>
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