Nelson’s Broadway is a quiet place on a midweek night.

Okay, it is the main road around the town centre – but there is not much traffic these days and the empty old bus station beneath the town’s multi-storey car park adds an eerie feel.

But there is a ray of neon hope shining out from this quiet place – and that neon light attracts you towards Rehman’s Grill House.

Tucked into what used to be the pedestrian entrance to the bus station, Rehman’s is clean and tidy – and while Grill House may well be an ambitious name for a takeaway in a town where there is no shortage, all that I was bothered about was food.

As well as curries, pizza and the obligatory chicken they do kebabs.

They do fish kebabs, they do Boti Sizzler kebabs and they even do vegetable kebabs – no thanks – but to me fish and veg have no place in a naan and I have no idea what a Boti Sizzler is.

So I went for a special kebab on naan and after a 10 minute wait I was given a rolled wrap of red hot naan bread stuffed with chicken and lamb seekh, salad and mayo that tasted like salad cream. That wasn’t the disaster it could have been and went well with the kebab contents.

The naan was chewy and had a different taste – but it was late and I was hungry and have eaten worse and the lamb, chicken and donner meat made up for it.