Review: Ling Hu, Clitheroe

5:37pm Friday 17th May 2013

PEOPLE assume, often with pages of evidence to back up their presumption, that I only eat kebabs and pies.

Review: Tasty Spot, Blackburn

1:25pm Friday 10th May 2013

EXPERTS in merchandising always insist their job is important. They say that how they promote a product, whether it be a tin of beans or a £100k sports car, really does matter.

Review: Bedford’s Cooked Meat, Blackburn Market

3:14pm Friday 3rd May 2013

A COOKED meat stall may not seem like the most obvious of choices when it comes to grabbing your lunch – but sometimes it is well worth trying something different.

Review: Pyramids, Blackburn

5:50pm Friday 26th April 2013

The name Pyramids conjures up all manner of exotic images.

Review: WOKSTAR, Blackburn

Review: WOKSTAR, Blackburn

3:25pm Friday 19th April 2013

ONE of the problems of penning takeaway reviews is that some people actually believe that my entire diet consists solely of pies and kebabs.

Review: Dixy Fried Chicken, Blackburn

4:31pm Friday 12th April 2013

EVEN in an area where the boom industry appears to be the takeaway, sometimes you can start to run out of options.

Review: Domino's Pizza, Burnley

3:33pm Friday 5th April 2013

REGULAR readers of this column – and yes, there are a few of those cherished people – will be well aware that I rarely venture too far away from a kebab shop.

Review: Polash, Darwen

2:40pm Friday 15th March 2013

AFTER ordering a takeaway from Polash, I was told to collect the food in 40 minutes.

Review: DOBO, Nelson

1:46pm Friday 8th March 2013

NELSON is awash with takeaways. It seems that just about everywhere you turn there is a kebab shop, an Indian or a fried chicken franchise

Review: Abaseen, New Bank road, Blackburn

5:43pm Friday 1st March 2013

MY mother — and no doubt many other mothers — used to say that you eat with your eyes.

Review: Cinnamon spice, Accrington

2:36pm Friday 22nd February 2013

‘WHY don’t you ever do kebab reviews in Accrington?’ asked a colleague the other day. ‘You spread the kebab gospel in Blackburn and across Pendle but why never Hyndburn?’.

Review: Burnley Oriental, Burnham Gate, Burnley

1:13pm Friday 15th February 2013

“WILL you stop eating kebabs and review something different,” said one of this column’s regular readers when she harangued me in the street. “I’m amazed you aren’t always ill.”

Review: Chicken Hut, Blackburn

5:22pm Friday 8th February 2013

FRIED chicken takeaways seem to be the next big thing as far as fast food in East Lancashire is concerned. They vary from the good to the bad and in some cases the ugly.

Review: Flava, Nelson

10:41am Friday 1st February 2013

TAKING kebab-eating seriously can be a tough test. It can be a challenge to find a takeaway you haven’t tried before, so often the best way to approach it is by word of mouth.

Review: Dixy Chicken, Manchester Road, Nelson

5:01pm Friday 25th January 2013

IF you take a look down the list of takeaways on many a main street you could almost lose your bearings.

What's on: Spice of India, Nelson

5:09pm Friday 18th January 2013

THIS column almost didn’t exist in its form as a takeaway review as I was incredibly close to breaking my own rule — well, one of them.

Review: Godfather pizza house, Darwen

Review: Godfather pizza house, Darwen

4:03pm Friday 11th January 2013

WHEN the festive season came to an end – so did the supply of food in our house, barring some cheese, chocolates and a few pickled onions.

Review: Mr Spuds, Blackburn Market

4:40pm Friday 4th January 2013

ONE of the bonuses of the new market is most definitely the variety it has brought to the low cost food offerings for town centre workers and shoppers.

The Golden Kebab 2012

1:49pm Wednesday 2nd January 2013

AT this time of the year it is tradition to reflect and review the events of the past 12 months.

Review: Flames Grillhouse, Hammerton Street, Burnley

4:01pm Friday 21st December 2012

A LATE-night kebab at the end of a booze-fuelled circuit of a town’s pubs is now as much part of recent British heritage as a Sunday morning fry-up.



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