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    <title>Lancashire Telegraph | Recipes</title>
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    <pubDate>Wed, 22 May 2013 03:59:07 +0100</pubDate>
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           <title>Recipe: Tarte Aux Asperges</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10431507.Recipe__Tarte_Aux_Asperges/?ref=rss</link>
           
           
           <description><![CDATA[
  Monday is the start of National Vegetarian Week and to mark the occasion there’s a host of tasty recipes which will tempt even the most confirmed carnivore.
]]></description>
           <pubDate>Mon, 20 May 2013 17:54:28 +0100</pubDate>
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           <title>Tasty treats for tiny chefs to try</title>
           
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           <description><![CDATA[
  BREAKFAST in bed might sound like a distant dream for many parents, but for celebrity chef Marcus Wareing it's a regular treat.
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           <pubDate>Mon, 06 May 2013 16:28:53 +0100</pubDate>
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    <item>
           <title>Fight is on to save our Stilton</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10387427.Fight_is_on_to_save_our_Stilton/?ref=rss</link>
           
           
           <description><![CDATA[
  A GREAT British cheese is under threat — because young people are afraid to eat the mould.
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           <pubDate>Mon, 29 Apr 2013 17:27:26 +0100</pubDate>
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           <title>Recipe: Rose veal chops with apricot and coriander spelt salad</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10355308.Recipe__Rose_veal_chops_with_apricot_and_coriander_spelt_salad/?ref=rss</link>
           
           
           <description><![CDATA[
  NORTH West food retailer Booths has urged families to maintain a high fibre diet to prevent a killer disease.
]]></description>
           <pubDate>Mon, 15 Apr 2013 10:13:16 +0100</pubDate>
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           <title>Recipe: Roast lamb with rapeseed oil</title>
           
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           <description><![CDATA[
  If you need a heartwarming meal after a few hours out in the cold, here’s a recipe for a tasty, traditional lamb roast, using rapeseed oil.
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           <pubDate>Tue, 02 Apr 2013 15:01:08 +0100</pubDate>
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    <item>
           <title>Recipe: Taleggio and new potato frittata</title>
           
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  Taleggio and new potato frittata (Serves 6 or 4 for brunch with a salad)
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           <pubDate>Mon, 11 Mar 2013 17:39:53 +0000</pubDate>
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           <title>Recipie: Gary Rhodes’ broccoli, celery and cheese linguine</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10201787.Recipie__Gary_Rhodes____broccoli__celery_and_cheese_linguine/?ref=rss</link>
           
           
           <description><![CDATA[
  MICHELIN-starred chef Gary Rhodes has created a Campbell’s Capsule Cupboard of tasty new meals for the family.
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           <pubDate>Sat, 02 Feb 2013 14:00:00 +0000</pubDate>
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    <item>
           <title>The Nadia Sawalha diet has all the treats built in</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10190160.The_Nadia_Sawalha_diet_has_all_the_treats_built_in/?ref=rss</link>
           
           
           <description><![CDATA[
  IN an ideal world, Nadia Sawalha would have banished the word ‘diet’ from the cover of her cookbook.
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           <pubDate>Mon, 28 Jan 2013 16:19:49 +0000</pubDate>
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           <title>Recipe: Leek, chorizo and goat's cheese tortilla</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10177806.Recipe__Leek__chorizo_and_goat_s_cheese_tortilla/?ref=rss</link>
           
           
           <description><![CDATA[
  WITH pennies tight after Chrismas, save money at the checkout with great value seasonal recipes from leeks to feed up to four people for under £5.
]]></description>
           <pubDate>Tue, 22 Jan 2013 17:24:56 +0000</pubDate>
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    <item>
           <title>Recipe: Sun dried tomato, chicken and potatoes</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10145465.Recipe__Sun_dried_tomato__chicken_and_potatoes/?ref=rss</link>
           
           
           <description><![CDATA[
  January is a hard month to love.
]]></description>
           <pubDate>Mon, 07 Jan 2013 17:22:30 +0000</pubDate>
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           <title>Recipe: Bubble and squeak</title>
           
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           <description><![CDATA[
  Christmas food is the gift that keeps on giving, especially if you've bought a whopper of a turkey.
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           <pubDate>Wed, 02 Jan 2013 10:59:17 +0000</pubDate>
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    <item>
           <title>Cookery: There's no need for turkey terror!</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10113145.Cookery__There_s_no_need_for_turkey_terror_/?ref=rss</link>
           
           
           <description><![CDATA[
  TERRIFIED of cooking turkey this Christmas? Fear not — the Meat Trade Journal’s ‘best butcher in the North’, Riley’s in Crawshawbooth, offers top tips on how to best prepare the bird.
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           <pubDate>Mon, 17 Dec 2012 16:56:04 +0000</pubDate>
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           <title>Recipe: Ice cream pudding</title>
           
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           <description><![CDATA[
  IF you’re having a Christmas party and want to serve something that little bit different, here’s a simple recipe from Green &amp; Black’s that will appeal to anyone with a swet tooth.
]]></description>
           <pubDate>Sun, 02 Dec 2012 16:45:43 +0000</pubDate>
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           <title>Recipe: Sausage casserole</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10027758.Recipe__Sausage_casserole/?ref=rss</link>
           
           
           <description><![CDATA[
  Planning a party this Bonfire Night? There’s so much to organise on November 5 that hosts often find themselves missing the fun, there’s one area that certainly doesn’t have to be difficult — the food!
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           <pubDate>Mon, 05 Nov 2012 17:16:03 +0000</pubDate>
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           <title>Recipe: Pumpkin and chorizo soup</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10022146.Recipe__Pumpkin_and_chorizo_soup/?ref=rss</link>
           
           
           <description><![CDATA[
  HALLOWE’EN may be over for another year but on the plus side, pumpkins will now be selling cheaply and Bonfire Night is just around the corner.
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           <pubDate>Thu, 01 Nov 2012 17:28:09 +0000</pubDate>
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    <item>
           <title>Recipe: Paul Hollywood's cranberry and stilton bread</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10013740.Recipe__Paul_Hollywood_s_cranberry_and_stilton_bread/?ref=rss</link>
           
           
           <description><![CDATA[
  HE’S the man the contestants fear on The Great British Bake off.
]]></description>
           <pubDate>Mon, 29 Oct 2012 16:20:29 +0000</pubDate>
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    <item>
           <title>Recipe: Scary Hallowe'en treats</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/10000075.Recipe__Scary_Hallowe_en_treats/?ref=rss</link>
           
           
           <description><![CDATA[
  Want to keep the kids entertained this Halloween? Annabel Karmel has some eye-popping ideas and devilishly delicious bites With vampires, werewolves and zombies still all the rage on our screens, Halloween is the perfect time to show off your creative side.
]]></description>
           <pubDate>Mon, 22 Oct 2012 17:20:28 +0100</pubDate>
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           <title>Recipe: Japanese omelette</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/9994651.Recipe__Japanese_omelette/?ref=rss</link>
           
           
           <description><![CDATA[
  THE humble egg has had a tough time over the years.
]]></description>
           <pubDate>Thu, 18 Oct 2012 17:37:28 +0100</pubDate>
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           <title>Recipe: Egg &amp; smoked salmon timbales</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/9960149.Recipe__Egg___smoked_salmon_timbales/?ref=rss</link>
           
           
           <description><![CDATA[
  Next week is British Egg Week and new research is suggesting that the humble oeuf is better for you than 30 years ago, The humble egg has had a tough time over the years.
]]></description>
           <pubDate>Tue, 02 Oct 2012 09:52:16 +0100</pubDate>
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           <title>Recipe: Sun-dried tomato bread</title>
           
           <link>http://www.lancashiretelegraph.co.uk/leisure/dine/recipes/9896799.Recipe__Sun_dried_tomato_bread/?ref=rss</link>
           
           
           <description><![CDATA[
  Ocado has teamed up with some top chefs – including Nigel Haworth and Lisa Allen of Northcote – to showcase the best of British summer dining, online
  at greatbritishchefs.co.uk.
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           <pubDate>Tue, 28 Aug 2012 15:38:23 +0100</pubDate>
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